1048 Restaurants
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi