1108 Restaurants
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Casual Sichuan dishes for everyday enjoyment
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Made with ingredients carefully selected by Italian producers, the taste reminds you of home