1048 Restaurants
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Enduring culinary masterpieces created by a French-trained chef and sommelier
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Made-to-order Italian cuisine with ingredients selected from a cart
Unique side dishes such as straw-smoked tuna stew and mellow sushi
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Authentic French cuisine crafted by a chef trained in France
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...