1108 Restaurants
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
An Italian restaurant that inherits European gastronomy
An Italian restaurant where wine and cuisine are perfectly paired
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
