1062 Restaurants
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
No fixed menu—just monthly creations tailored to each guest’s journey
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy teppanyaki made with premium Japanese black beef while gazing out over a serene Japanese garden
Italian cuisine inspired by seasonal local flavors and Sicilian traditions