1138 Restaurants
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Chef from Tagetsu brings out flavors with Uriwari no Mizu
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Vegetable Italian cuisine, created in harmony with nature
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant with the concept of "restaurant x fashion x art"
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A variety of sushi with small sushi rice, and an artful performance
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition