1047 Restaurants
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Enjoy traditional Edomae sushi and snacks with sake and wine
Lightly battered tempura fried in Taihaku sesame oil
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A food and culture journey through Shinjuku’s izakaya with a local guide
A sake sommelier will guide you into the profound world of sake
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano