1048 Restaurants
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
You can enjoy carefully aged nigiri for each ingredient.
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Original cuisine made with carefully selected and homemade ingredients
Enjoy Kyoto cuisine made with care and dedication
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A casual bistro with Joel Robuchon-style cuisine
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant