1176 Restaurants
Pursuing the perfect pairing of Chinese cuisine and wine. Delicate dishes prepared without artificial additives.
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy Nepalese dumplings "Momo" paired with wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
Explore the scramble crossing, Miyashita Park, and Center Street at night
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Aromatic handmade soba and sake with a vegan menu
A place to savor premium wagyu, served fresh and never frozen
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
An Italian restaurant with a theme of charcoal grilling and fermentation techniques