1062 Restaurants
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A course of fragrant hand-made stone-ground soba noodles
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A modern sushi experience that breaks the mold
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Authentic French cuisine using organic Noto vegetables and Hida beef
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Tempura fried fresh before your eyes with Osaka-style hospitality
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.