1108 Restaurants
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Enjoy the pairing of seasonal dishes with wine, sake, and tea
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef