1048 Restaurants
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
Savor traditional kimchi and ginseng chicken soup by Kanmiichi, served in an authentic Kyoto townhouse
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku