1108 Restaurants
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
Simple yet ingenious Italian cuisine
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Sushi and crab dishes featuring seafood from Hokkaido
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Creative cuisine combining Japanese techniques with flavors from around the world
Original French cuisine made with herbs, spices and fruits
Kaiseki cuisine with a focus on broth and cooking techniques
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
A rare traditional Chinese restaurant near Heian Shrine
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body