1176 Restaurants
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Original cuisine made with carefully selected and homemade ingredients
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Enjoy seasonal Kyushu ingredients and wine from the cellar
Enjoy rare lamb with seasonal grilled vegetables.
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Delicate tempura crafted with egg-free batter and seasonal oils
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Enjoy dishes made with authentic seasonings in an old-fashioned house