1212 Restaurants
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
NY-style luxurious aged Black Angus steak
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Seasonal Japanese menus crafted with natural ingredients
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Dishes made with organic vegetables and wild mushrooms from nearby farms
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience