1047 Restaurants
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Wood-fired pizza from the renowned Azabu-Juban restaurant
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Enjoy freshly caught king crab and hairy crab with Hokkaido ingredients
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
A Japanese restaurant where sake complements dishes that take center stage
Savor the bounty of the sea through humble yet refined seasonal Japanese dishes
Enjoy seasonal Japanese cuisine, with spicy cod roe as its signature highlight
A premium yakiniku restaurant offering Kyushu A5 Kuroge Wagyu, aged tongue, and tender fillet cuts
Savor flavorful meat dishes featuring Akaushi beef and free-range pork
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad