1138 Restaurants
A dessert course made right before your eyes with seasonal fruits and vegetables
Okinawan ingredients enhanced with techniques honed at El Bulli
Unique soba noodles with a strong flavor and sweetness, and a chewy texture
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Seasonal Japanese menus crafted with natural ingredients
Enjoy fresh seafood from Odawara as sashimi, sushi, grilled, fried or boiled.
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
Simple yet ingenious Italian cuisine
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura