1212 Restaurants
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
French cuisine that enhances aroma by using tea as a spice
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients