1108 Restaurants
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
Each piece of sushi is unique, with each ingredient optimally prepared
French cuisine with a Japanese sensibility, using vegetables from Hokkaido
A sustainable dining experience by Bini utilizing freeze-drying techniques