1176 Restaurants
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Savor premium sake and natural wine in a space that blends simplicity with style
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
Wood-fired pizza from the renowned Azabu-Juban restaurant
Enjoy freshly caught king crab and hairy crab with Hokkaido ingredients
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor