1212 Restaurants
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Wood-fired pizza from the renowned Azabu-Juban restaurant
Enjoy freshly caught king crab and hairy crab with Hokkaido ingredients
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
Enjoy sake in a sophisticated space that sharpens your senses
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
A gourmet spot where you can enjoy wood-fired burgers and a variety of exquisite dishes.
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
A Japanese restaurant where sake complements dishes that take center stage
Savor the bounty of the sea through humble yet refined seasonal Japanese dishes