16 Restaurants
Enjoy the best ingredients across genres with a variety of techniques
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Modern French cuisine combining French, American and Asian cuisine
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Minimalist three-star French cuisine highlighting quality ingredients
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A unique dish made with Kyoto ingredients, fermented vegetables and herbs