37 Restaurants
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Tempura fried fresh before your eyes with Osaka-style hospitality
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
