19 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Specially crafted sushi that combines the delicious flavors of rice and seafood
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Pasta and wood-grilled meat by a chef from San Domenico
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A sustainable dining experience that connects people with nature
A beautiful feast of diverse ingredients accompanied by soothing jazz
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art