This authentic Edo‑style sushi restaurant is located in Ginza. Chef Junji Ito, who refined his craft at renowned restaurants in Ginza and Roppongi, offers traditional Edo‑style sushi along with original, exquisitely crafted dishes, drawing on nearly forty years of experience and expertise.

The sushi rice, the foundation of each nigiri, is a blend of red and white vinegar, with the proportions carefully adjusted according to the day’s temperature and humidity. The salt used for the nigiri is dry‑roasted to enhance the natural sweetness of the seafood. Combined with meticulously prepared toppings made with additive‑free seasonings, each piece reflects the chef’s dedication and attention to detail.

The omakase course features a well‑balanced selection of seasonal delicacies and nigiri. Among the highlights is the simmered conger eel nigiri—one of the chef’s original creations—served with Nara pickles and wrapped in seaweed. The tender conger eel is beautifully complemented by the texture and refined sweetness of the aged Nara pickles.

The restaurant offers a white‑wood counter where guests can enjoy watching the chef’s craftsmanship up close, as well as private rooms for a more relaxed dining experience. Another appealing feature is the tranquil space where guests can dine while gazing at cherry blossoms that evoke the traditional beauty of Japan. A wide selection of sake, shochu, and wine is available, allowing guests to fully enjoy pairings with the sushi.

Balancing tradition with a welcoming atmosphere, this restaurant invites you to enjoy high‑quality Edomae sushi unique to Ginza in a relaxed and comfortable setting.

• Price Range:

  Dinner: SGD 172.42 - SGD 172.42

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  For the enjoyment of all guests, strong fragrances such as perfume are not permitted in the restaurant. Thank you for your understanding and cooperation.