KAIKA offers cuisine that centers on Edomae‑style sushi while incorporating French techniques and sensibilities.

The head chef has refined his craft over 15 years at Yutaka in Kyoto, 10 years at Tofuya Ukai in Shiba, Tokyo, and 3 years at Sushi Isshin. Drawing on the skills cultivated throughout his career, he honors tradition while crafting sushi and dishes with a refined, contemporary sensibility.

The chef sources ingredients through his own unique procurement routes, including seasonal products shipped directly from Hokkaido. These ingredients are woven into both Edomae‑style sushi and a diverse range of dishes that reflect the season.

Another highlight is the restaurant’s extensive sake selection, featuring approximately 400 labels. Rare bottles such as Juyondai Ryusen Hayabusa, Aramasa No.6 A‑type, Denshu Premium, and Shinshu Kirei Ginkame 39 are among the offerings. Guests can enjoy their preferred sake paired thoughtfully with each dish.

Immerse yourself in a dining experience where the traditions of Edomae sushi meet French culinary techniques, enhanced by seasonal ingredients and an exceptional selection of sake.

• Price Range:

  Dinner: JPY 550 - JPY 25,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Not allowed

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.