
About
Located in Azabu‑Juban, “Sushi Kensuke” is guided by the philosophy of bringing joy to those who matter most. Head Chef Kensuke Abe has spent over twenty years in the world of sushi and Japanese cuisine, honing his craft at Michelin‑starred restaurants in Ginza, exclusive members‑only sushi establishments, and serving as head chef at a high‑end sushi restaurant in Tokyo for four years.
Drawing on the skills and sensibilities cultivated throughout his career, Chef Abe presents an omakase course that begins with a seasonal hassun and unfolds through a harmony of nigiri and individual dishes. Their signature “Melt‑in‑Your‑Mouth Otoro” is crafted from wild, fresh bluefin tuna, with tendons and blood carefully removed before fifty precise cuts are made into each slice. The course continues with dishes that showcase the chef’s ingenuity, such as thick‑cut “Nodoguro Kelp‑Marinated and Seared,” medium‑rare “Kuruma Prawn Nigiri” finished with specially selected shrimp miso, and sea urchin tempur. A sake sommelier curates a selection of premium sake from across Japan, offering pairings that elevate each dish and highlight the pairing of sushi and sake.
The warm, wood‑toned interior features both counter and table private rooms, creating a calm and inviting atmosphere. Whether for business dinners, special occasions, dates, or anniversaries, enjoy a memorable moment with those important to you—accompanied by heartfelt sushi crafted with care.
Menu & Courses
Chef's Special Full Course of 22 Dishes
【Course Example】
・Mozuku Vinegar
・Crab Vinegar Jelly
・Seasonal Sashimi
・Truffle Cheese Miso Pickle
・Fatty Tuna Nigiri
・Grilled Nodoguro with Kombu
・Steamed Egg Custard with Scallop
・Seasonal Squid Nigiri
・Botan Shrimp Nigiri
・Bonito Nigiri (Marinated in Onion Soy Sauce)
・Abalone Steak with Liver Sauce
・Marinated Lean Tuna Nigiri
・Toro Taku Caviar Gunkan
・Sea Urchin Tempura with Oyster Sauce
・Kohada Nigiri
・White Shrimp Nigiri
・Marinated Scallop Nigiri
・Seasonal Fish Soup
・Sea Urchin Nigiri
・Conger Eel Nigiri
・Miso Soup
・Small Shaved Ice (Matcha or Grape)
A Course of 20 Exquisite Dishes Featuring a Variety of Sushi and Delicacies
【Sample Course】
・Mozuku Vinegar
・Seasonal Sashimi
・Truffle Cheese Miso Marinated
・Fatty Tuna Sushi
・Seared Blackthroat Seaperch with Kombu
・Scallop Chawanmushi
・Seasonal Squid Sushi
・Bonito Sushi (Marinated in Onion Soy Sauce)
・Grilled Seasonal Fish
・Marinated Lean Tuna Sushi
・Medium Fatty Tuna Sushi
・Toro Taku Caviar Gunkan
・Sea Urchin Tempura with Oyster Sauce
・Kohada Sushi
・Marinated Scallop Sushi
・Seasonal Fish Soup
・Sea Urchin Sushi
・Conger Eel Sushi
・Miso Soup
・Seasonal Shaved Ice (Matcha or Grape)
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* The number of dishes and course contents may vary depending on ingredient availability.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Available
-
Only available to those who can order the same course as adults.
-
5,500 JPY/bottle (including tax)
-
-
Reservation Notes
-
Price Range:
Dinner: HKD 1,804.73 - HKD 2,406.3
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Gluten-free options are available. If you require a gluten-free meal, please indicate this in the special requests section when making your reservation.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. In the event of late arrival or early departure, we may not be able to serve all dishes in the course. Please allow plenty of time when arriving at the restaurant.
If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Children:
Only those who can enjoy the same course as adults are allowed.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
A private room fee of JPY 5,500 (tax included) will be applied for private room use. Please settle this fee at the restaurant.
To maintain the flow of the course, guests are kindly asked to refrain from leaving their seats to smoke during the meal.
For same-day reservations after 5:00 PM, please call the restaurant directly.
Information
| Total Seats | Main Counter: 8 seats Private Room: 6 seats Private Counter: 5 seats |
|---|---|
| Operation hours | 06:00PM - 11:00PM |
| Regular holiday | Sundays, Mondays (Irregular holidays) *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Brightman Azabu Juban Building 7F, 1-11-11 Azabu Juban, Minato-ku, Tokyo
東京都港区麻布十番1-11-11 ブライトマン麻布十番ビル 7F
|
| Nearest station |
Azabu-Juban Station
|
| Directions from station |
1 minute walk from Azabu-Juban Station
|







