Located in Azabu‑Juban, “Sushi Kensuke” is guided by the philosophy of bringing joy to those who matter most. Head Chef Kensuke Abe has spent over twenty years in the world of sushi and Japanese cuisine, honing his craft at Michelin‑starred restaurants in Ginza, exclusive members‑only sushi establishments, and serving as head chef at a high‑end sushi restaurant in Tokyo for four years.

Drawing on the skills and sensibilities cultivated throughout his career, Chef Abe presents an omakase course that begins with a seasonal hassun and unfolds through a harmony of nigiri and individual dishes. Their signature “Melt‑in‑Your‑Mouth Otoro” is crafted from wild, fresh bluefin tuna, with tendons and blood carefully removed before fifty precise cuts are made into each slice. The course continues with dishes that showcase the chef’s ingenuity, such as thick‑cut “Nodoguro Kelp‑Marinated and Seared,” medium‑rare “Kuruma Prawn Nigiri” finished with specially selected shrimp miso, and sea urchin tempur. A sake sommelier curates a selection of premium sake from across Japan, offering pairings that elevate each dish and highlight the pairing of sushi and sake.

The warm, wood‑toned interior features both counter and table private rooms, creating a calm and inviting atmosphere. Whether for business dinners, special occasions, dates, or anniversaries, enjoy a memorable moment with those important to you—accompanied by heartfelt sushi crafted with care.

• Price Range:

  Dinner: MYR 939.44 - MYR 1,252.59

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Gluten-free options are available. If you require a gluten-free meal, please indicate this in the special requests section when making your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. In the event of late arrival or early departure, we may not be able to serve all dishes in the course. Please allow plenty of time when arriving at the restaurant.

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  A private room fee of JPY 5,500 (tax included) will be applied for private room use. Please settle this fee at the restaurant.

  To maintain the flow of the course, guests are kindly asked to refrain from leaving their seats to smoke during the meal.

  For same-day reservations after 5:00 PM, please call the restaurant directly.