
About
At kirari, the owner‑chef—who refined his craft in traditional Japanese cuisine—offers an omakase course built around dashi made from natural Rishiri kombu and carefully selected seasonal ingredients.
Kishu Binchotan charcoal is used throughout the cooking process. By adjusting the charcoal’s condition according to the day’s climate and humidity, the chef draws out the inherent flavors, aromas, and textures of each ingredient. Seasonal courses featuring delicacies such as pufferfish, crab, and matsutake mushrooms are also available, and special requests can be accommodated.
For the final course, guests are served Hinohikari rice from Nara Prefecture, carefully milled and cooked in a Shigaraki‑ware clay pot. This preparation highlights the rice’s natural sweetness and aroma. The restaurant also offers a selection of approximately 30 varieties of sake and wine to complement the dishes.
The interior is a calm, Japanese‑modern space with counter seating overlooking the open kitchen, allowing guests to watch each dish being prepared up close. Ideal for business dinners, anniversaries, and special occasions, the restaurant provides a relaxed and comfortable dining experience.
Please enjoy Japanese cuisine crafted with seasonal ingredients and expert charcoal‑grilling techniques.
Menu & Courses
Chef's Tasting Course
Seasonal Chef's Choice Course
Seasonal Special Chef's Choice Course
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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English menus are available.
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Available
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Guests aged 7 and above, and able to enjoy the course meal.
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Reservation Notes
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Price Range:
Dinner: CNY 853.46 - CNY 1,564.68
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 7 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you have a preferred departure time, please indicate it in the special requests section when making your reservation.
Information
| Total Seats | 7 Seats |
|---|---|
| Operation hours | 6:00 PM - 11:00 PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Toyotomi Building 1F, 7-1-49 Tanimachi, Chuo-ku, Osaka-shi, Osaka
大阪府大阪市中央区谷町7丁目1-49 豊富ビル 1F
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| Nearest station |
Tanimachirokuchome Station
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| Directions from station |
3 minutes walk from Tanimachirokuchome Station
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