
About
At Sushi Yutaka, we serve authentic sushi crafted with heartfelt care by our master chef, who honed his skills at a Michelin-starred restaurant. We use fresh seafood directly sourced from Hokuriku’s fishing ports, including Toyama Bay—bypassing Tsukiji and Toyosu markets to ensure exceptional freshness.
Toyama Bay, one of Japan’s premier fishing grounds, yields over 500 varieties of fish. At Sushi Yutaka, we highlight these rich marine blessings alongside carefully selected seasonal ingredients from across the country. Our sushi is paired with red vinegar rice (shari), thoughtfully chosen to enhance the natural flavors of each ingredient. Our course menus feature not only sushi, but also sashimi, grilled dishes, and shabu-shabu, all offered with outstanding value. We are proud to be highly regarded by discerning diners who appreciate refined taste.
The interior features blending subdued lighting with traditional Japanese aesthetics to create an intimate, adult hideaway. Watch the chef’s craftsmanship unfold before your eyes, accompanied by warm hospitality that transforms time with loved ones into a truly memorable experience.
Please savor the true essence of sushi in a refined yet relaxed setting—where luxury meets comfort, and every bite reflects genuine dedication.
Menu & Courses
Yutaka Course
An example of an actual menu served:
■Appetizer
Pickled Ginger
■Sashimi
Flounder from Tateyama, Chiba
Monkfish liver with ponzu from Shimonoseki, Yamaguchi
■Nigiri
White shrimp from Toyama
Sweet shrimp from Hyogo
Bigfin reef squid from Chiba
■Steamed Dish
Chawanmushi made with first dashi and freshly laid egg
■Nigiri
Sea bream from Awaji
■Mini Bowl
Salmon roe mini rice bowl from Hokkaido
■Nigiri
Surf clam from Hokkaido
■Grilled Dish
Charcoal-grilled seasonal fish (chef’s recommendation of the day)
■Side Dish
Light vegetable dish as a palate cleanser
■Nigiri
Cherry salmon from Hokkaido
Marinated sardine from Toyama
Spring yellowtail from Wakayama
■Delicacy
Tilefish shabu-shabu from Fukui with house-made citrus soy sauce
■Nigiri
Medium-fatty tuna (chūtoro)
■Roll
Hand roll with chicken ovary (kinkan) and minced tuna (negi-toro)
■Soup
Freshwater clam soup from Lake Shinji (*1)
■Nigiri
Sea eel from Nagasaki
■Dessert
Gelato with salt from Suzu
1: Unlimited refills available (Endless Free)
Seasonal Tasting Course
This luxurious course features premium nigiri sushi, seasonal dishes, and high-quality Japanese wagyu beef.
It is especially popular among our international guests and has been very well received.
■Nigiri sushi
・Glass shrimp
・Horse mackerel
・Red snapper
・Japanese blue fish
・Mackerel
・Crab
・Yellowtail
・Salmon
・Tuna(toro)
・Negitoro
・Conger eel
■Dishes
・Appetizer: Vinegared female snow crab
・Sashimi: Grilled bonito on straw
・Appetizer2: Monkfish liver
・Small bowl: Tachiuo
・Grilled dish: Roast beef
・Main dish: Grilled shabu-shabu sukiyaki style
・Dessert: Salted monaka gelato
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* An additional service charge of 10% will be applied to any orders placed on the day of your visit.
* Please note that the price may vary depending on seasonal ingredients.
Features
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English support available
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Reservation Notes
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Price Range:
Dinner: JPY 18,464 - JPY 22,821
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Flash photography and taking photos of other guests are strictly prohibited. If you wish to take photos that include our staff, please kindly ask for their permission first.
Information
| Total Seats | 16 Seats |
|---|---|
| Operation hours | Part 1: 05:30 PM - Part 2: 08:00 PM - |
| Regular holiday | Thursday *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
N3 Fukushima 4F, 3-5-19 Fukushima, Fukushima-ku, Osaka-shi, Osaka
大阪府大阪市福島区福島3-5-19 N3フクシマ 4F
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| Nearest station |
Nakanoshima Station
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| Directions from station |
5 minutes walk from Nakanoshima Station
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