
About
Azabu Lasen is a restaurant offering innovative Italian cuisine that brings out the inherent character of each ingredient. Grounded in Italian tradition while incorporating delicate French elements, the restaurant expresses its creativity through free‑thinking ideas and diverse techniques. With theatrical touches such as liquid‑nitrogen presentations and aromatic smoking, each dish is crafted to engage not only the palate but also the senses of sight and smell.
The wines that accompany the cuisine are selected by staff certified with the International Sommelier Gold Rank—an elite qualification held by only about ten people in Japan. The wine list features bottles from around the world, primarily from France and Italy, and guests can enjoy wine pairings or non‑alcoholic pairings tailored to the day’s course.
Inside, the restaurant’s striking spiral staircase serves as its signature feature. The first floor offers counter and table seating suitable for a wide range of occasions, from dates and couples to family gatherings and meals with friends. The second floor includes private rooms for two or more guests, as well as a VIP room with a terrace. Two private rooms can be combined to accommodate up to eight guests, making the space ideal for business dinners, formal meetings, or celebratory occasions.
Experience a moment unique to Azabu Lasen, where cuisine and wine pairings come together in perfect harmony.
Menu & Courses
Stagione
<Menu> (9 dishes total)
The dishes will be prepared at the chef’s discretion.
The following is an example.
・Inizio
Northern Ruby vellutata with Parmesan fritters
Ezo venison and cucumber sablé with shiso aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
・Antipasto
Octopus prepared three ways with smoked tomato and fish sauce, pomegranate, and okra espuma
・Primi
Hamo (pike conger) genovese with bitter melon and apricot
・Secondi
Nasu Highland pork with sansho and Madeira
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 2,200.)
・Dolce
Lime panna cotta with watermelon and liquid nitrogen
・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)
*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Firma
<Menu> (9 dishes total)
The dishes will be prepared at the chef’s discretion.
The following is an example.
• Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork and porcini sablé with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
• Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen
• Primi
Spaghetti with fresh sea urchin and Sardinian bottarga
• Risotto
Crisped risotto of black rice and jasmine rice with scallops, white eggplant, and saffron
• Intermezzo
Chocolate air
• La Carne
Ezo venison sourced from Mr. Matsuno, served with port wine
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 1,100.)
• Dolce
Lime panna cotta
Watermelon granita
• Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)
*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Premio
<Menu> (9 courses total)
The menu will be prepared at the chef’s discretion.
The following is an example.
・Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork and porcini sablé with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
Marinated Japanese grunt (marinatura) with mango and Hatcho miso garam masala
・Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen
・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga
・Ristto
Crisped risotto of black rice and jasmine rice with scallops, white eggplant, and saffron
・Il Pesce
Pan‑seared grouper from Kochi with vermouth and anchovy salsa
・Intermezzo
Chocolate air
・La Carne
Roasted Katsube beef (“phantom beef”) from Izumo, Shimane, with sansho‑scented Madeira sauce
・Dolce:
Lime panna cotta
Watermelon granita
Passion fruit chiboust
・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)
*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Special course to commemorate the appearance on "Gurunai" Gochi ni Narimasu!
A limited‑time commemorative course, available from August 1, 2026, featuring selected dishes showcased on a popular Japanese TV program, Guruguru Ninety‑Nine (“Gochi ni Narimasu!”).
Please note that the following menu is an example.
<Menu Details>
・Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork fillet bollito with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
・Antipasto
Seared herb‑marinated mackerel with blue cheese
Gratin‑style rock oyster and foie gras with matcha aroma
・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga
・Intermezzo
Chocolate air
・La Carne
Smoked aged beef with Madeira wine and mint foam
・Dolce
Shine Muscat grape and vinegar torta
・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)
Souvenir Items (limited quantity)
Available exclusively for guests ordering this course.
If you wish to purchase, please indicate your preference in the special requests field when making your reservation. (Payment on site)
• Special Wagyu Beef Lasagna — JPY 2,700 (tax included) *Delivered frozen
• Three‑Color Chocolate Pound Cake — JPY 2,160 (tax included)
*We have a one-drink minimum policy. Please order at least one drink upon arrival.
tempo
<Menu> (9 dishes in total)
The menu will be prepared on a chef's discretion basis.
The menu shown is an example.
・Inizio
Cold Northern Ruby vellutata with Parmesan and mint accents
Ezo venison and porcini sablé with consommé and shiso aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
・Antipasto
Octopus prepared three ways with smoked tomato and fish sauce, pomegranate, and okra espuma
・Primi
Hamo (pike conger) genovese with bitter melon and apricot
・Risotto
Black rice galette with white eggplant sauce, scallops, prosciutto, and layered textures
・Intermezzo
Chocolate air
・Secondi
Nasu Highland pork with sansho and Madeira
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 2,200.)
・Dolce
Lime panna cotta with watermelon and liquid nitrogen
・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)
*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Icona
<Menu> (10 dishes total)
The menu will be prepared at the chef’s discretion.
The menu shown is an example.
・Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork fillet bollito with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
・Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen
・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga
・Il Pesce
Grouper in umido with anchovy and yam, served with tardivo
・Intermezzo
Chocolate air
・La Carne
Ezo venison sourced from Mr. Matsuno, served with port wine
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 1,100.)
・Dolce
Lime panna cotta with watermelon granita
Passion fruit chiboust
・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)
*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Superiore
<Menu> (12 dishes total)
The menu will be prepared at the chef’s discretion.
The menu shown is an example.
・Inizio
orthern Ruby vellutata with Parmesan fritters
Shimanto pork fillet bollito with porcini sablé, shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
Sea bream marinatura with mango and Hatcho miso garam masala
・Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen
・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga
・Risotto
Crisped risotto of black rice and jasmine rice with scallops, white eggplant, and saffron
・Il Pesce
Pan‑seared grouper from Kochi with vermouth and anchovy salsa
・Intermezzo
Chocolate air
・La Carne
Roasted Katsube beef (“phantom beef”) from Izumo, Shimane, with sansho‑scented Madeira sauce
・Dolce
Lime panna cotta with watermelon and liquid nitrogen
Passion fruit chiboust
・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)
*We have a one-drink minimum policy. Please order at least one drink upon arrival.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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available
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available
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Available (Please check the notes for details)
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3,630JPY (tax included) / bottle | 720 ml *Wine only
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Reservation Notes
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Price Range:
Lunch: JPY 7,260 - JPY 24,200
Dinner: JPY 12,100 - JPY 24,200 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available
Strollers allowed
Children's menu available
・ Kids' Course (Kids' Plate, Pasta, Dessert) JPY 3,025 (tax and service charge included)
・ Kids' Pasta (Bolognese, etc.) JPY 1,452 (tax and service charge included)
If you are visiting with children, please write it in the special notes field when making a reservation.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please ensure that employees and other guests are not included in your photos or videos.
Please refrain from using flash photography or standing up to take photos.
For reservations of 4 or more people, please contact the restaurant directly.
A private room fee applies for the VIP room with a private terrace:
Dinner: JPY 12,100 per room
Lunch: JPY 6,050 per room
(Payable at the restaurant)
■ Additional Options
If you would like to request any of the following options, please enter your preferences in the special requests field when making your reservation. (Payable at the restaurant)
<Wine Pairing>
A wine pairing selected to complement the dishes.
4 glasses: JPY 7,500 (JPY 9,075 including tax and service charge)~
<Non-Alcoholic Pairing>
A non-alcoholic beverage pairing selected to complement the dishes.
4 glasses: JPY 4,500 (JPY 5,445 including tax and service charge)~
<Dessert Plate>
A complimentary message can be added to your course dessert for birthdays, anniversaries, or other celebrations.
Please enter your desired message and name in the special requests field. (Complimentary)
<Whole Cake Upgrade>
You may upgrade the course dessert to a whole cake.
Please note that the desserts for all guests in your party will be changed to the whole cake.
JPY 1,815 per person (including tax and service charge)
<Flower Bouquet Option>
Flower bouquets are available from JPY 3,025 (including tax and service charge).
If you have a preferred budget or color scheme, please indicate your preferences in the special requests field.
Information
| Total Seats | 20 Seats |
|---|---|
| Operation hours | Lunch: 12:00 PM – 3:00 PM (Last entry 1:00 PM) Dinner: 6:00 PM – 10:30 PM (Last entry 8:30 PM) 6:00 PM – 9:30 PM (Last entry 7:30 PM) *Sunday only |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
VENT VERT 5F, 3-10-2 Motoazabu, Minato-ku, Tokyo
東京都港区元麻布3-10-2 VENT VERT 5F
|
| Nearest station |
Roppongi Station, Azabu-juban Station
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| Directions from station |
7 minutes walk from Roppongi Station
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