Azabu Lasen (麻布Lasen)

Minato-ku ,  Tokyo TWD 1,499.97 + Italian

About

Menu & Courses

Lunch

Stagione

TWD 1,499.97
A light and refined course that highlights seasonal flavors. This is our introductory plan, offering a balanced glimpse into the world of Lasen.

<Menu> (9 dishes total)
The dishes will be prepared at the chef’s discretion.
The following is an example.

・Inizio
Northern Ruby vellutata with Parmesan fritters
Ezo venison and cucumber sablé with shiso aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine

・Antipasto
Octopus prepared three ways with smoked tomato and fish sauce, pomegranate, and okra espuma

・Primi
Hamo (pike conger) genovese with bitter melon and apricot

・Secondi
Nasu Highland pork with sansho and Madeira
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 2,200.)

・Dolce
Lime panna cotta with watermelon and liquid nitrogen

・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)

*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Lunch

Firma

TWD 2,499.96
A course that incorporates Lasen’s signature specialties and core concepts, offering a well‑balanced experience of the restaurant’s essence.

<Menu> (9 dishes total)
The dishes will be prepared at the chef’s discretion.
The following is an example.

• Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork and porcini sablé with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine

• Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen

• Primi
Spaghetti with fresh sea urchin and Sardinian bottarga

• Risotto
Crisped risotto of black rice and jasmine rice with scallops, white eggplant, and saffron

• Intermezzo
Chocolate air

• La Carne
Ezo venison sourced from Mr. Matsuno, served with port wine
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 1,100.)

• Dolce
Lime panna cotta
Watermelon granita

• Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)

*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Lunch

Premio

TWD 3,749.94
A luxurious course featuring the finest ingredients and expert techniques. Perfect for anniversaries, special dinners, and other important occasions.

<Menu> (9 courses total)
The menu will be prepared at the chef’s discretion.
The following is an example.


・Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork and porcini sablé with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
Marinated Japanese grunt (marinatura) with mango and Hatcho miso garam masala

・Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen

・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga

・Ristto
Crisped risotto of black rice and jasmine rice with scallops, white eggplant, and saffron

・Il Pesce
Pan‑seared grouper from Kochi with vermouth and anchovy salsa

・Intermezzo
Chocolate air

・La Carne
Roasted Katsube beef (“phantom beef”) from Izumo, Shimane, with sansho‑scented Madeira sauce

・Dolce:
Lime panna cotta
Watermelon granita
Passion fruit chiboust

・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)

*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Lunch Dinner

Special course to commemorate the appearance on "Gurunai" Gochi ni Narimasu!

TWD 4,999.91
<Menu Details> (10 dishes total)
A limited‑time commemorative course, available from August 1, 2026, featuring selected dishes showcased on a popular Japanese TV program, Guruguru Ninety‑Nine (“Gochi ni Narimasu!”).
Please note that the following menu is an example.

<Menu Details>
・Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork fillet bollito with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine

・Antipasto
Seared herb‑marinated mackerel with blue cheese
Gratin‑style rock oyster and foie gras with matcha aroma

・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga

・Intermezzo
Chocolate air

・La Carne
Smoked aged beef with Madeira wine and mint foam

・Dolce
Shine Muscat grape and vinegar torta

・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)

Souvenir Items (limited quantity)
Available exclusively for guests ordering this course.
If you wish to purchase, please indicate your preference in the special requests field when making your reservation. (Payment on site)
• Special Wagyu Beef Lasagna — JPY 2,700 (tax included) *Delivered frozen
• Three‑Color Chocolate Pound Cake — JPY 2,160 (tax included)

*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Dinner

tempo

TWD 2,499.96
Expressing the beautiful, ever‑changing seasons of Japan through Italian sensibilities. This refined standard plan allows you to savor the freshness and vitality of the finest seasonal ingredients with all your senses.

<Menu> (9 dishes in total)
The menu will be prepared on a chef's discretion basis.
The menu shown is an example.

・Inizio
Cold Northern Ruby vellutata with Parmesan and mint accents
Ezo venison and porcini sablé with consommé and shiso aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine

・Antipasto
Octopus prepared three ways with smoked tomato and fish sauce, pomegranate, and okra espuma

・Primi
Hamo (pike conger) genovese with bitter melon and apricot

・Risotto
Black rice galette with white eggplant sauce, scallops, prosciutto, and layered textures

・Intermezzo
Chocolate air

・Secondi
Nasu Highland pork with sansho and Madeira
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 2,200.)

・Dolce
Lime panna cotta with watermelon and liquid nitrogen

・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)

*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Dinner

Icona

TWD 3,749.94
Enjoy our signature specialty dishes and luxurious double main courses. This popular course showcases the chef’s creative presentation and exceptional skill.

<Menu> (10 dishes total)
The menu will be prepared at the chef’s discretion.
The menu shown is an example.

・Inizio
Northern Ruby vellutata with Parmesan fritters
Shimanto pork fillet bollito with shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine

・Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen

・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga

・Il Pesce
Grouper in umido with anchovy and yam, served with tardivo

・Intermezzo
Chocolate air

・La Carne
Ezo venison sourced from Mr. Matsuno, served with port wine
(If you contact us in advance, you may upgrade to Katsube beef—“phantom beef”—for an additional JPY 1,100.)

・Dolce
Lime panna cotta with watermelon granita
Passion fruit chiboust

・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)

*We have a one-drink minimum policy. Please order at least one drink upon arrival.
Dinner

Superiore

TWD 4,999.91
A luxurious course featuring carefully selected, top‑quality ingredients and expert culinary techniques. Perfect for anniversaries, special dinners, and other important occasions.

<Menu> (12 dishes total)
The menu will be prepared at the chef’s discretion.
The menu shown is an example.

・Inizio
orthern Ruby vellutata with Parmesan fritters
Shimanto pork fillet bollito with porcini sablé, shiso and consommé aroma
Winter melon simmered in prosciutto broth with fresh white peach, snow crab, and sauce Américaine
Sea bream marinatura with mango and Hatcho miso garam masala

・Antipasto
Aurora salmon mi‑cuit with pear and beet sauce, presented with liquid nitrogen

・Primi
Spaghetti with fresh sea urchin and Sardinian bottarga

・Risotto
Crisped risotto of black rice and jasmine rice with scallops, white eggplant, and saffron

・Il Pesce
Pan‑seared grouper from Kochi with vermouth and anchovy salsa

・Intermezzo
Chocolate air

・La Carne
Roasted Katsube beef (“phantom beef”) from Izumo, Shimane, with sansho‑scented Madeira sauce

・Dolce
Lime panna cotta with watermelon and liquid nitrogen
Passion fruit chiboust

・Caffè e Piccola Pasticceria
Café and small pastries (choose from 12 varieties)

*We have a one-drink minimum policy. Please order at least one drink upon arrival.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • available

  • available

  • Available (Please check the notes for details)

  • 3,630JPY (tax included) / bottle | 720 ml *Wine only

Reservation Notes

Information

Total Seats 20 Seats
Operation hours Lunch: 12:00 PM – 3:00 PM (Last entry 1:00 PM)
Dinner:
6:00 PM – 10:30 PM (Last entry 8:30 PM)
6:00 PM – 9:30 PM (Last entry 7:30 PM) *Sunday only
Regular holiday Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
VENT VERT 5F, 3-10-2 Motoazabu, Minato-ku, Tokyo
東京都港区元麻布3-10-2 VENT VERT 5F
Nearest station
Roppongi Station, Azabu-juban Station
Directions from station
7 minutes walk from Roppongi Station
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