About
Shin Harada(Formerly: Aroma-Fresca), a renowned restaurant in Ginza, offers sophisticated Italian cuisine that is created using the trinity of "aroma, presentation, and taste." As the name suggests, the restaurant is characterized by dishes that maximize the flavors of the ingredients under the theme of "fresh and cool aromas." The dishes stimulate the senses from the moment they arrive, with their aromas, beautiful presentation, and delicate flavors.
Chef Harada trained for five years at GINO in Roppongi, where he began working part-time while a student at Hattori Nutrition College. After serving as chef at the second restaurant for four years, he became independent in 1998 and opened “Shin Harada(Formerly: Aroma-Fresca)" in Ginza. He is not only a skilled chef but also a manager running two restaurants.
Chef Harada uses seasonal ingredients carefully selected in dialogue with producers and offers creative dishes such as steamed conger eel with herbs and pasta with bamboo shoots and matsutake mushrooms. Careful attention is paid to the temperature of the food and the timing of serving, so that each dish has a unique aroma.
The restaurant's elegant ivory-toned interior reflects Chef Shinji Harada's attention to detail. The spacious table layout allows you to relax and enjoy special moments with your loved ones. We hope you will enjoy our uniquely Japanese Italian cuisine, a fusion of traditional techniques and modern sensibility.
Menu & Courses
Menu Profumo
・Eggplant, Burrata, Capellini
・Autumn Bonito “Carpaccio” with Fresh Tomato
・Cartoccio: Simmered Conger Eel and Winter Vegetables
・Spaghetti with Angel Prawns, Shōgoin Turnip, and Bottarga
・Onagadai (Longfin Sea Bream) al Vapore with White Wine
・Citrus Sorbet
・Today’s Meat Dish with Seasonal Vegetables
・Today’s Dessert
・After-meal Beverage
Menu Profumo【Manzo】
・Eggplant, Burrata, Capellini
・Autumn Bonito “Carpaccio” with Fresh Tomato
・Cartoccio: Simmered Conger Eel and Winter Vegetables
・Spaghetti with Angel Prawns, Shōgoin Turnip, and Bottarga
・Onagadai (Longfin Sea Bream) al Vapore with White Wine
・Citrus Sorbet
・Premium Japanese Wagyu, Preal Verde, Seasonal Vegetables
・Today’s Dessert
・After-meal Beverage
Menu Speciale
・Surf Clam, Osetra Caviar, Capellini
・Sea Bream, Castelfranco, Caviar Lime
・Steamed Conger Eel with Herbs and Fresh Tomato or Grilled King Crab, Citrus, “Aroma Fresca” Style (+¥6,820)
・Soft-Shell Turtle from Hattori-Nakamura Farm, Fritto, Preal Verde
・Japanese Tiger Prawn, Shanghai Crab, Mushroom
・Castelmagno, “Ryū no Hitomi” Rice, Washed Cheese
・Kue (Longtooth Grouper), Japanese Clam, Shōgoin Turnip
・Citrus Sorbet
・Today’s Meat Dish with Seasonal Vegetables
・Chef’s Special Plate
・After-meal Beverage
Menu Speciale【Bistecca】
・Surf Clam, Osetra Caviar, Capellini
・Sea Bream, Castelfranco, Caviar Lime
・Steamed Conger Eel with Herbs and Fresh Tomato or Grilled King Crab, Citrus, “Aroma Fresca” Style (+¥6,820)
・Soft-Shell Turtle from Hattori-Nakamura Farm, Fritto, Preal Verde
・Japanese Tiger Prawn, Shanghai Crab, Mushroom
・Castelmagno, “Ryū no Hitomi” Rice, Washed Cheese
・Kue (Longtooth Grouper), Japanese Clam, Shōgoin Turnip
・Citrus Sorbet
・Wagyu Bistecca, Aroma Fresca Style
・Chef’s Special Plate
・After-meal Beverage
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the menu is subject to change depending on the season and availability.
Features
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Guests aged 12 and above are welcome
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Reservation Notes
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Price Range:
Lunch: USD 104.16 - USD 118.05
Dinner: USD 187.5 - USD 208.33 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above are welcome
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 20 Seats |
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| Operation hours | Mondays, Tuesdays: 05:30 PM - 10:30 PM (L.O. 08:30 PM) Wednesdays - Saturdays: Lunch: 11:30 AM - 03:00 PM (L.O. 01:00 PM) Dinner: 05:30 PM - 10:30 PM (L.O. 08:30 PM) |
| Regular holiday | Sundays, Monday of the first week *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
GINZA TRECIOUS 12F, 2-6-5 Ginza, Chuo-ku, Tokyo
東京都中央区銀座2-6-5 GINZA TRECIOUS 12F
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| Nearest station |
Ginza Itchome Station
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| Directions from station |
1 minute walk from Ginza Itchome Station
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