Located in the heart of Ginza, one of Tokyo’s most luxurious districts, GINZA OKUDA is an exceptional kaiseki restaurant that beautifully expresses Japan’s four seasons and cultural heritage.

Founded by Toru Okuda—one of Japan’s most celebrated chefs—the restaurant continues to captivate gourmets from around the world. Head Chef Eiji Iizuka’s dedication to drawing out the pure essence of each ingredient, along with his thoughtful incorporation of seasonal traditions and festive motifs, reveals the profound depth of Japanese cuisine in every dish. Carefully selected seasonal ingredients are prepared to highlight their inherent flavors, creating delicate, refined expressions that engage all five senses.

Passing through the traditional noren curtain, guests enter a serene and elegant dining space.

At the open counter, crafted from 400‑year‑old Japanese cypress, guests can savor exquisite Japanese cuisine while observing Chef Iizuka’s exceptional craftsmanship up close. The tableware is another highlight of the experience—beautifully crafted pieces by emerging ceramic artists harmonize with each dish, enhancing its presentation and lingering impression.

The beverage selection includes approximately 15 varieties of sake, along with Champagne and wines from France, Italy, and Japan. Beverage pairings are also highly popular.

In an atmosphere where time flows gently and peacefully, immerse yourself in the true essence of Japanese hospitality and cuisine—an experience that nourishes both body and soul.

• Price Range:

  Lunch: USD 77.15 - USD 231.44
  Dinner: USD 231.44 - USD 270.02

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance and specify whether it is acceptable for your dishes to contain:

  ・Soup stock or other extracts

  ・Alcohol used in the cooking process (for those who cannot consume alcohol)

  Please note that if there are many ingredients that you cannot consume, we may not be able to accept your reservation. The possibility depends on the menu for that month, so we kindly ask you to consult with us beforehand. We appreciate your understanding that we cannot change the dishes on the day of your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual or formal (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We kindly ask that you refrain from taking photos that include other guests.

  For private room use at dinner, a fee of 15,000 JPY (tax and service charge included) applies for 2 guests, while lunch and dinner use for 3 or more guests is free; if you wish to use a private room, please indicate this in the special requests section and pay the fee on-site on the day of your visit.