OMAKASE JapanEatinerary Fine Dining Column

Discover and understand Japan’s unique dining culture with OMAKASE. Find exceptional dinner courses and make reservations with ease.

Discover and understand the unique culture of lunch in Japan with OMAKASE, where you can find amazing lunch course meals and easy reservations.

From refined Michelin-worthy counters to hidden gems offering incredible sushi for around 10,000 yen, Fukuoka is a paradise for sushi lovers. The editorial team at OMAKASE—an official Michelin partner—has carefully selected 16 outstanding sushi restaurants across Fukuoka, grouped by price range.

The OMAKASE editorial team, an official Michelin partner, introduces nine top yakiniku spots in Fukuoka.

The OMAKASE editorial team, an official partner of Michelin, introduces the best izakayas in Fukuoka.

As an official partner of the Michelin Guide, the OMAKASE editorial team presents a handpicked collection of Fukuoka’s most distinguished kaiseki (traditional multi-course haute cuisine) and Japanese dining destinations, arranged by price range.

As an official Michelin partner, the OMAKASE editorial team has handpicked 29 exceptional restaurants in Fukuoka, thoughtfully organized by genre to help you find your next unforgettable dining experience.

On September 25, 2025, the Michelin Guide Tokyo 2026 announcement event took place in Tokyo, with 18 restaurants receiving new stars. In addition, special awards were presented in three categories: the Mentor Chef Award, the Service Award, and the Sommelier Award.

Curated by OMAKASE, an official Michelin partner, this list introduces some of the finest restaurants near The Ritz-Carlton, Tokyo—featuring establishments recognized in the Michelin Guide as well as those ranked among the Japan Restaurant Award 100.

The OMAKASE editorial team, an official partner of Michelin, introduces particularly recommended restaurants within the Imperial Hotel Tokyo, as well as nearby establishments where you can enjoy exquisite Japanese cuisine.

Curated by OMAKASE, an official Michelin partner, this list introduces some of the finest Japanese restaurants around Cerulean Tower Tokyu Hotel, where you can enjoy authentic Japanese cuisine.

One of Japan’s most highly regarded restaurants, Florilège and Chef Hiroyasu Kawate have built a hard-to-book empire with inspiration from Tokyo and beyond.

Crony is a sneaky powerhouse of innovative Western gastronomy with an enviable wine list and cream of the crop leadership. The light-hearted yet soulful dishes quickly turn occasional visitors into regular cronies.

Located between bustling Harajuku and Shinjuku in the Kitasando area, Convivio infuses Tuscan home cooking with charming plating in an elegant setting. Chef Tsuji uses skills he learned on the ground in Italy to transform imported and Japanese ingredients in a homey Italian feast.

Uguisudanien is one of Tokyo’s most popular yakiniku (Japanese-style BBQ) spots, where diners line up late into the night to enjoy mouthwatering grilled meats at surprisingly reasonable prices. In this guide, we’ll introduce the restaurant’s standout dishes and share tips for securing a reservation at this beloved hotspot.

Okonomiyaki, often called Japan’s savory pancake, combines fresh cabbage, meat, seafood, and a smooth wheat-flour batter, grilled to golden perfection. While it’s a staple in homes and casual eateries across the country, specialty okonomiyaki restaurants elevate the dish to an art form. Among them, Kiji Okonomiyaki stands out as a nationwide favorite, celebrated for its rich flavors and perfectly cooked pancakes. In this guide, the OMAKASE editorial team—an official Michelin partner—dives into everything you need to know about Kiji: from how to make reservations to exploring its main branch, affiliated locations, and the legacy behind this iconic eatery.

Known for its giant moving crab sign in Osaka’s Dotonbori, Kani Doraku is Japan’s best-known crab restaurant. Offering dishes from snow crab to king crab, it has long been a favorite for both locals and visitors.

The omakase editorial team introduces the features and reservation methods of Peregrino, the most difficult-to-book Italian restaurant in Tokyo.

If you want to savor the finest yakiniku (Japanese-style BBQ) in Tokyo, the Michelin-starred USHIGORO S. GINZA is the place to go. In this guide, we’ll explore what makes this highly sought-after restaurant so special and explain how to secure a reservation at this notoriously hard-to-book spot.

Bar Hoshi is owned by Yuichi Hoshi, a bartender widely recognized as one of the most successful in Ginza. Known for his award-winning cocktails at both national and international competitions, he also excels at creating seasonal drinks that highlight the flavors of fresh, in-season fruits. In 2022, Bar Hoshi was nominated as one of Top 100 Bars. This article introduces the bar based on several personal visits and firsthand impressions.