OMAKASE JapanEatinerary Fine Dining Column

One of Japan’s most highly regarded restaurants, Florilège and Chef Hiroyasu Kawate have built a hard-to-book empire with inspiration from Tokyo and beyond.

Crony is a sneaky powerhouse of innovative Western gastronomy with an enviable wine list and cream of the crop leadership. The light-hearted yet soulful dishes quickly turn occasional visitors into regular cronies.

Located between bustling Harajuku and Shinjuku in the Kitasando area, Convivio infuses Tuscan home cooking with charming plating in an elegant setting. Chef Tsuji uses skills he learned on the ground in Italy to transform imported and Japanese ingredients in a homey Italian feast.

Uguisudanien is one of Tokyo’s most popular yakiniku (Japanese-style BBQ) spots, where diners line up late into the night to enjoy mouthwatering grilled meats at surprisingly reasonable prices. In this guide, we’ll introduce the restaurant’s standout dishes and share tips for securing a reservation at this beloved hotspot.

Okonomiyaki, often called Japan’s savory pancake, combines fresh cabbage, meat, seafood, and a smooth wheat-flour batter, grilled to golden perfection. While it’s a staple in homes and casual eateries across the country, specialty okonomiyaki restaurants elevate the dish to an art form. Among them, Kiji Okonomiyaki stands out as a nationwide favorite, celebrated for its rich flavors and perfectly cooked pancakes. In this guide, the OMAKASE editorial team—an official Michelin partner—dives into everything you need to know about Kiji: from how to make reservations to exploring its main branch, affiliated locations, and the legacy behind this iconic eatery.

Known for its giant moving crab sign in Osaka’s Dotonbori, Kani Doraku is Japan’s best-known crab restaurant. Offering dishes from snow crab to king crab, it has long been a favorite for both locals and visitors.

The omakase editorial team introduces the features and reservation methods of Peregrino, the most difficult-to-book Italian restaurant in Tokyo.

If you want to savor the finest yakiniku (Japanese-style BBQ) in Tokyo, the Michelin-starred USHIGORO S. GINZA is the place to go. In this guide, we’ll explore what makes this highly sought-after restaurant so special and explain how to secure a reservation at this notoriously hard-to-book spot.

Bar Hoshi is owned by Yuichi Hoshi, a bartender widely recognized as one of the most successful in Ginza. Known for his award-winning cocktails at both national and international competitions, he also excels at creating seasonal drinks that highlight the flavors of fresh, in-season fruits. In 2022, Bar Hoshi was nominated as one of Top 100 Bars. This article introduces the bar based on several personal visits and firsthand impressions.

In Osaka’s Kita-Shinchi, ricuperare Takeuchi is a Michelin-listed Italian hideaway. Known for its wood-fired cuisine, handmade pasta, and refined ambience, this article shares my dining experience and how to reserve a table.

Kaiseki Kamimura, who oversaw the cuisine at the G7 Ise-Shima Summit, earned two Michelin stars in the 2019 Michelin Guide. In partnership with Michelin, the OMAKASE editorial team introduces its elegant Kyoto-style kaiseki—traditional multi-course dining—crafted with the finest seasonal ingredients from Ise.

The OMAKASE editorial team, an official Michelin partner, introduces this beloved Neapolitan pizza gem in Kyoto, cherished by locals for its authentic flavors.

Even if it’s your first visit, La Table de Joël Robuchon is easy to navigate. The editorial team at OMAKASE, an official Michelin partner, introduces the restaurant’s highlights and shares tips for making the most of your dining experience.

The editorial team at OMAKASE, an official Michelin partner, introduces the allure of the Michelin mainstay L’Atelier de Joël Robuchon—as well as the restaurants led by chefs who trained under the legendary Joël Robuchon himself.

Visiting Japan or just looking to dive deeper into Tokyo’s vibrant food scene? Whether you're a tourist or a local, the OMAKASE editorial team has crafted the perfect four-day itinerary to help you experience the very best of Tokyo’s gourmet cuisine and drinks. Get ready to make the most of your evenings in Tokyo.

You have 14 days in Japan as a food lover…this is how to spend it. Curated travel selections by long-time foreign residents for your trip to Japan, presented by OMAKASE Eatinerary.

mets: This list of 15 essential foods breaks down the dishes you can’t leave without trying. Our selection is provided by the OMAKASE Eatinerary team, Japan’s resource for fine dining and gourmet recommendations.

Hakkoku, a sushi restaurant in Ginza renowned for its singular focus on sushi, has been making waves among sushi enthusiasts. The editorial team at OMAKASE, an official Michelin partner, takes a closer look at this exceptional dining experience.

The editorial team at OMAKASE, an official partner of the Michelin Guide, has handpicked a selection of Kyoto’s Michelin-starred restaurants that specialize in kaiseki cuisine. With so many exceptional options in Kyoto, it can be overwhelming to choose where to dine. To help, we’ve narrowed it down to 9 restaurants that allow instant reservations and highlighted our top 3 recommendations.

The OMAKASE editorial team, an official Michelin partner, introduces restaurants in Tokyo where you can enjoy afternoon tea.