Tucked away in the refined district of Ginza, Tokyo, GINZA OKUDA is a premier kaiseki restaurant where traditional Japanese aesthetics and the finest seasonal ingredients come together in perfect harmony.

Helmed by acclaimed master chef Toru Okuda, the restaurant draws out the natural essence of carefully selected ingredients, crafting dishes of exquisite delicacy that engage all five senses.

Passing through the noren curtain at the entrance reveals a serene and elegant dining room. At the open counter—crafted from 400-year-old cypress—guests can witness the artistry of Chef Eiji Iizuka up close while savoring the beauty of Japanese cuisine.

The beverage selection features approximately 15 kinds of sake, along with Champagne and curated wines from France, Italy, and Japan. Wine pairings are a popular highlight.

The tableware, crafted by distinguished artisans, also plays an essential role in the dining experience—each piece reflecting Japan’s deep reverence for the changing seasons.

In spring, pen shell clam with abundant spring wild vegetables and charcoal-grilled wild sweetfish evoke the freshness of the season. In summer, the expertly grilled giant wild eel leaves a lasting impression. Every dish expresses the fleeting beauty of its season, offering a culinary experience that stirs both body and soul.

• Price Range:

  Lunch: USD 76.2 - USD 173.18
  Dinner: USD 228.6 - USD 228.6

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance and specify whether it is acceptable for your dishes to contain:

  ・Soup stock or other extracts

  ・Alcohol used in the cooking process (for those who cannot consume alcohol)

  Please note that if there are many ingredients that you cannot consume, we may not be able to accept your reservation. The possibility depends on the menu for that month, so we kindly ask you to consult with us beforehand. We appreciate your understanding that we cannot change the dishes on the day of your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual or formal (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We kindly ask that you refrain from taking photos that include other guests.

  For private room use at dinner, a fee of 15,000 JPY (tax and service charge included) applies for 2 guests, while lunch and dinner use for 3 or more guests is free; if you wish to use a private room, please indicate this in the special requests section and pay the fee on-site on the day of your visit.