We use the freshest seasonal ingredients, such as seasonal seafood and vegetables, to create our dishes. For seafood, we primarily source from the Seto Inland Sea region, and our chef personally visits Kuromon Ichiba Market every day to carefully select the best ingredients that catch his eye.

We also focus on homemade ingridients putting effort into making delicacies like karasumi (dried mullet roe) from scratch, emphasizing seasonality and freshness.

Our menu, a fusion of traditional Japanese cuisine with a playful twist, is updated every month. We not only prioritize taste but also pay attention to coloring and presentation. From the finishing touch of clay pot-cooked rice to the soups, grilled dishes, and simmered dishes, you can enjoy the chef's exceptional sense and skill in every plate.

• Price Range:

  Dinner: USD 91.68 - USD 137.52

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.