49 Restaurants
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
A rare traditional Chinese restaurant near Heian Shrine
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine