47 Restaurants
A lush restaurant where original Chinese cuisine soothes the senses
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Enjoy unique and traditional Chinese cuisine in an open kitchen
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Pursuing the perfect pairing of Chinese cuisine and wine. Delicate dishes prepared without artificial additives.
Elevating seasonal Japanese ingredients into Sichuan cuisine
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Casual Sichuan dishes for everyday enjoyment