49 Restaurants
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A unique gyoza experience woven from premium ingredients and dashi broth.
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Enjoy unique and traditional Chinese cuisine in an open kitchen
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Pursuing the perfect pairing of Chinese cuisine and wine. Delicate dishes prepared without artificial additives.
Elevating seasonal Japanese ingredients into Sichuan cuisine
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Casual Sichuan dishes for everyday enjoyment
Original Chinese cuisine that combines unique creativity and seasonal ingredients