50 Restaurants
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
A unique gyoza experience woven from premium ingredients and dashi broth.
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Enjoy unique and traditional Chinese cuisine in an open kitchen
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Casual Sichuan dishes for everyday enjoyment
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy over 300 wines paired with fusion Chinese cuisine