40 Restaurants
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
Enjoy unique and traditional Chinese cuisine in an open kitchen
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Casual Sichuan dishes for everyday enjoyment
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Elevating seasonal Japanese ingredients into Sichuan cuisine
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
A rare traditional Chinese restaurant near Heian Shrine
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine