39 Restaurants
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Elevating seasonal Japanese ingredients into Sichuan cuisine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
A rare traditional Chinese restaurant near Heian Shrine
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Casual Sichuan dishes for everyday enjoyment
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine