49 Restaurants
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Enjoy unique and traditional Chinese cuisine in an open kitchen
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings