43 Restaurants
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Enjoy unique and traditional Chinese cuisine in an open kitchen
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Elevating seasonal Japanese ingredients into Sichuan cuisine
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Casual Sichuan dishes for everyday enjoyment
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony