38 Restaurants
Elevating seasonal Japanese ingredients into Sichuan cuisine
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Original Chinese cuisine that combines unique creativity and seasonal ingredients
A rare traditional Chinese restaurant near Heian Shrine
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Casual Sichuan dishes for everyday enjoyment
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine