37 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Light tempura made in high-temperature oil that doesn't absorb oil
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Light tempura made with a thin white batter and original oil
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Artful tempura served with sweeping views of Tokyo Bay
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...