For more than 130 years, Joetsu Yasuda has evolved through changing times while preserving the traditions that define its heritage. At Joetsu Yasuda Ginza ni chome ten, directly connected to Ginza‑itchome Station, guests can enjoy Japanese cuisine rooted in the local culinary traditions of Niigata and Joetsu, alongside seasonal ingredients sourced from across Japan and an extensive selection of Niigata sake.

The restaurant’s signature specialty is nodoguro (blackthroat seaperch), carefully selected from around Japan at the peak of each season. Whether served salt‑grilled to highlight its natural richness through the chef’s precise control of heat, gently simmered, or prepared as aromatic clay pot rice, nodoguro can be enjoyed in a variety of expressions. To finish the meal, clay pot rice is prepared using Niigata‑grown Koshihikari rice delivered directly from Sanada Farm, a contracted farm in Myoko’s Yashiro district, together with deep ocean water from Sado. Seasonal variations featuring nodoguro or Sado red snow crab are also available.

To accompany the cuisine, the restaurant offers more than 40 varieties of sake carefully selected from breweries throughout Niigata Prefecture. From well‑known labels to rare limited releases, guests can also consult the in‑house sake sommelier for recommendations tailored to their preferences or chosen dishes.

The refined Japanese interior features a variety of private and semi‑private rooms, allowing guests to relax in comfort. Whether for business entertainment, formal dinners, family introductions, anniversaries, or meals with loved ones, Joetsu Yasuda provides an elegant setting for life’s important occasions.

• Price Range:

  Lunch: JPY 6,500 - JPY 13,750
  Dinner: JPY 15,400 - JPY 36,960

• Dietary restrictions / Allergies:

  We will do our best to accommodate dietary modifications for allergies and other restrictions within our capabilities.

  Please consult with us in advance of your visit, as requests made on the day of your reservation may not be accommodated.

  ■ Cases We Cannot Accommodate

  ・ Guests with severe allergies (including reactions to trace amounts)

  ・ Modifications involving wheat, soy, buckwheat, dairy, eggs, extracts, or cooking oil shared with these ingredients

  ■ Cases We Can Accommodate

  ・ Guests who can dine as long as the solid ingredient is removed, provided that extracts, seasonings, or shared kitchen utensils are acceptable

  ・ Adjustments based on personal preferences or dislikes rather than allergies

• Arrival time:

  Please arrive 5 minutes before your reservation time so that your meal can begin on time. If you are more than 30 minutes late for your reservation without contacting us, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  During lunchtime on Saturdays, Sundays, and public holidays, there may be a line for other restaurants at the entrance on the 1st floor. Please do not join the line and proceed directly to the elevator at the back to come up.

  Please be considerate to ensure that employees and other guests are not captured in your photos.

  Please refrain from taking photos using a flash or while standing.

  If you wish to use a private room, please indicate this in the “Special Requests” field (or remarks field) when making your reservation. We will make every effort to accommodate your request.

  * Please note that we may not be able to accommodate your request depending on the reservation status on the day.