Instant reservation
La Bécasse
Osaka
French
MICHELIN
Awards
SGD 199.0+
Michelin Guide
2026
2025
2024
2023
2022
Japan Restaurant Awards
2026
2023
2022
2021
2020
Japan Restaurant Awards
2025
2023
2021
About
The head chef, Christophe Gibert, hails from Brittany, France. Raised in a family of pâtissiers and trained at Michelin‑starred restaurants in Paris and Monte Carlo, he presents refined dishes that blend classical French techniques with contemporary sensibilities.
True to the restaurant’s name—meaning “bay” in French—the menu highlights a diverse array of seafood. The signature dish features top‑grade blue lobster, kept alive in tanks within the kitchen and prepared with exceptional care. Seasonal Japanese ingredients are also showcased with vibrant expression.
Located within The Ritz‑Carlton, Osaka, the restaurant offers an elegant atmosphere adorned with European artworks and furnishings. Perfect for celebrating a special anniversary or enjoying a romantic date, as well as for important business dinners and other special occasions.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Lunch
Decouvert
SGD
119.15
[Sample Menu]
・Marinated Scallops and Shellfish Jelly with Coral Powder and Horseradish Cream
・Marinated Kinki Fish with Fleur de Sel, Celery Jelly, and Celeriac Cream with Tomato Vinaigrette
・White Asparagus Butter Confit with Vin Jaune Flavored Consommé and Yuzu
・Steamed Spanish Mackerel Wrapped in Crispy Rice with Sherry Vinegar and Vermouth Flavored Jus, Green Asparagus
or Aromatic Roast Lamb from Sisteron with Black Olive and Cumin Flavored Eggplant Ravioli, Grilled Manganji Peppers (+ 900 JPY)
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+ 3,400 JPY)
・Rum Flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote and Lemongrass in a Chocolate Shell with Amaretto Cream and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+ 1,400 JPY)
・Coffee or Tea / Petit Fours
・Marinated Scallops and Shellfish Jelly with Coral Powder and Horseradish Cream
・Marinated Kinki Fish with Fleur de Sel, Celery Jelly, and Celeriac Cream with Tomato Vinaigrette
・White Asparagus Butter Confit with Vin Jaune Flavored Consommé and Yuzu
・Steamed Spanish Mackerel Wrapped in Crispy Rice with Sherry Vinegar and Vermouth Flavored Jus, Green Asparagus
or Aromatic Roast Lamb from Sisteron with Black Olive and Cumin Flavored Eggplant Ravioli, Grilled Manganji Peppers (+ 900 JPY)
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+ 3,400 JPY)
・Rum Flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote and Lemongrass in a Chocolate Shell with Amaretto Cream and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+ 1,400 JPY)
・Coffee or Tea / Petit Fours
No photos in this category.
※Images are for illustration purposes only.
Lunch
La Baie
SGD
164.34
[Sample Menu]
・Marinated Scallops and Shellfish Jelly with Coral Powder and Horseradish Cream
・Marinated Kinki Fish with Fleur de Sel, Celery Jelly, and Celeriac Cream with Tomato Vinaigrette
・White Asparagus Butter Confit with Vin Jaune Flavored Consommé and Yuzu
・Steamed Spanish Mackerel Wrapped in Crispy Rice with Sherry Vinegar and Vermouth-Flavored Jus, Green Asparagus
・Aromatic Roast of Sisteron Lamb with Black Olive and Cumin-Flavored Eggplant Ravioli, Grilled Manganji Peppers
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+ 3,400 JPY)
・Rum-Flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote and Lemongrass in a Chocolate Shell with Amaretto Cream and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+ 1,400 JPY)
・Coffee or Tea / Petit Fours
With the above menu, you can enjoy both the Spanish Mackerel and the Lamb (no additional charge for the Lamb)
・Marinated Scallops and Shellfish Jelly with Coral Powder and Horseradish Cream
・Marinated Kinki Fish with Fleur de Sel, Celery Jelly, and Celeriac Cream with Tomato Vinaigrette
・White Asparagus Butter Confit with Vin Jaune Flavored Consommé and Yuzu
・Steamed Spanish Mackerel Wrapped in Crispy Rice with Sherry Vinegar and Vermouth-Flavored Jus, Green Asparagus
・Aromatic Roast of Sisteron Lamb with Black Olive and Cumin-Flavored Eggplant Ravioli, Grilled Manganji Peppers
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+ 3,400 JPY)
・Rum-Flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote and Lemongrass in a Chocolate Shell with Amaretto Cream and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+ 1,400 JPY)
・Coffee or Tea / Petit Fours
With the above menu, you can enjoy both the Spanish Mackerel and the Lamb (no additional charge for the Lamb)
No photos in this category.
※Images are for illustration purposes only.
Lunch
Signature
SGD
238.29
[Sample Menu]
・Oscietra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Terrine of Duck Foie Gras and Squab with Pain d'épices, Celery Root Jelly, and Blackcurrant Paste
・White Asparagus Butter Confit with Vin Jaune-flavored Consommé and Yuzu
・Blue Lobster Steamed in a Cocotte with Brandy and Seaweed, Spiced Sauce
・Rum-flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote with Lemongrass in a Chocolate Shell, Amaretto Cream, Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+1400 JPY)
・Coffee or Tea
・Petit Fours
・Oscietra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Terrine of Duck Foie Gras and Squab with Pain d'épices, Celery Root Jelly, and Blackcurrant Paste
・White Asparagus Butter Confit with Vin Jaune-flavored Consommé and Yuzu
・Blue Lobster Steamed in a Cocotte with Brandy and Seaweed, Spiced Sauce
・Rum-flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote with Lemongrass in a Chocolate Shell, Amaretto Cream, Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+1400 JPY)
・Coffee or Tea
・Petit Fours
No photos in this category.
※Images are for illustration purposes only.
Dinner
Classic
SGD
221.86
[Sample Menu]
・Oscietra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Confit of Prawn with Prawn Bouillon Jelly, Ginger and Citrus, and Crispy Vegetables
・Steamed Abalone in White Wine with Tarragon Farci, Artichoke Barigoule, and Béarnaise Sauce
・Crispy Fried Monkfish with Vegetable Compote, Fennel and Saffron Jus, and Espelette Pepper
or Spice-Roasted Duck Breast with Bone, Braised Lentils, and Civet Sauce
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+3,400 JPY)
・Fresh Cheese Mousse from Yuge Farm with Fruit Compote
or Assorted Three Aged Cheeses (+2,500 JPY)
・Rum-Flavored Savarin with Fruit Confiture and Amaretto Cream
or Chocolate Shell with Cherry Compote and Lemongrass, Amaretto Cream, and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+1,400 JPY)
・Coffee or Tea / Petit Fours
・Oscietra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Confit of Prawn with Prawn Bouillon Jelly, Ginger and Citrus, and Crispy Vegetables
・Steamed Abalone in White Wine with Tarragon Farci, Artichoke Barigoule, and Béarnaise Sauce
・Crispy Fried Monkfish with Vegetable Compote, Fennel and Saffron Jus, and Espelette Pepper
or Spice-Roasted Duck Breast with Bone, Braised Lentils, and Civet Sauce
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+3,400 JPY)
・Fresh Cheese Mousse from Yuge Farm with Fruit Compote
or Assorted Three Aged Cheeses (+2,500 JPY)
・Rum-Flavored Savarin with Fruit Confiture and Amaretto Cream
or Chocolate Shell with Cherry Compote and Lemongrass, Amaretto Cream, and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+1,400 JPY)
・Coffee or Tea / Petit Fours
No photos in this category.
※Images are for illustration purposes only.
Dinner
Elegant
SGD
275.27
[Sample Menu]
・Osetra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Confit of Prawn with Shrimp Bouillon Jelly, Ginger and Citrus, and Crispy Vegetables
・Steamed Abalone in White Wine with Tarragon Farce, Artichoke Barigoule, and Béarnaise Sauce
・Crispy Fried Monkfish with Vegetable Compote, Fennel and Saffron Jus, and Espelette Pepper
・Spiced Roasted Duck Breast with Bone, Braised Lentils, and Civet Sauce
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+3,400 JPY)
・Fresh Cheese Mousse from Yuge Farm with Fruit Compote
or Assorted Aged Cheeses (Three Varieties) (+2,500 JPY)
・Rum-flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote and Lemongrass in a Chocolate Shell with Amaretto Cream and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+1,400 JPY)
・Coffee or Tea / Petit Fours
With the above menu, you can enjoy both the monkfish and duck breast.
・Osetra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Confit of Prawn with Shrimp Bouillon Jelly, Ginger and Citrus, and Crispy Vegetables
・Steamed Abalone in White Wine with Tarragon Farce, Artichoke Barigoule, and Béarnaise Sauce
・Crispy Fried Monkfish with Vegetable Compote, Fennel and Saffron Jus, and Espelette Pepper
・Spiced Roasted Duck Breast with Bone, Braised Lentils, and Civet Sauce
or Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce (+3,400 JPY)
・Fresh Cheese Mousse from Yuge Farm with Fruit Compote
or Assorted Aged Cheeses (Three Varieties) (+2,500 JPY)
・Rum-flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote and Lemongrass in a Chocolate Shell with Amaretto Cream and Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+1,400 JPY)
・Coffee or Tea / Petit Fours
With the above menu, you can enjoy both the monkfish and duck breast.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Prestige
SGD
345.11
[Sample Menu]
・Oscietra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Terrine of Duck Foie Gras and Squab with Pain d'épices, Celery Root Jelly, and Cassis Paste
・White Asparagus Butter Confit with Vin Jaune-flavored Consommé and Yuzu
・Blue Lobster Steamed in a Cocotte with Brandy and Seaweed, Spiced Sauce
・Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce
・Yuge Farm Fresh Cheese Mousse with Fruit Compote
or Assorted Aged Cheeses (3 varieties) (+ 2,500 JPY)
・Rum-flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote with Lemongrass in a Chocolate Shell, Amaretto Cream, Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+ 1,400 JPY)
・Coffee or Tea / Petit Fours
・Oscietra Caviar with Marinated Amberjack, Horseradish Cream, and Okra Vinaigrette
・Terrine of Duck Foie Gras and Squab with Pain d'épices, Celery Root Jelly, and Cassis Paste
・White Asparagus Butter Confit with Vin Jaune-flavored Consommé and Yuzu
・Blue Lobster Steamed in a Cocotte with Brandy and Seaweed, Spiced Sauce
・Roasted Wagyu Beef with Coffee Butter and Red Wine Sauce
・Yuge Farm Fresh Cheese Mousse with Fruit Compote
or Assorted Aged Cheeses (3 varieties) (+ 2,500 JPY)
・Rum-flavored Savarin with Fruit Confiture and Amaretto Cream
or Cherry Compote with Lemongrass in a Chocolate Shell, Amaretto Cream, Kirsch Sorbet
or Traditional Flambéed Crepe with Vanilla Ice Cream and Citrus Verrine (+ 1,400 JPY)
・Coffee or Tea / Petit Fours
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Guests aged 6 and above are welcome.
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15,000 JPY/bottle (including tax) *720 ml
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-
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Reservation Notes
-
Price Range:
Lunch: SGD 119.15 - SGD 238.29
Dinner: SGD 221.86 - SGD 345.11 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Depending on the nature of your allergies, we may not be able to accept your reservation.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed 15 minutes your reservation time, it will be automatically canceled.
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Dress Code:
Please refrain from wearing hats inside the restaurant.
Lunch: Smart Casual (Please refrain from wearing light or overly casual attire such as T‑shirts, sportswear including sweatshirts, hoodies, distressed jeans, shorts for male guests, and sandals.)
Dinner: Elegance (In addition to the above, please refrain from wearing polo shirts. A collared shirt or jacket is required.)
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Children:
Guests aged 6 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please refrain from making phone calls and taking videos inside the store (excluding wagon services).
Information
| Total Seats | 46 Seats |
|---|---|
| Operation hours | 11:30AM - 03:00PM（L.O. 01:30PM） 05:30PM - 09:00PM（L.O. 07:30PM） |
| Regular holiday | Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
5F The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka-shi, Osaka
大阪府大阪市北区梅田2-5-25 ザ・リッツ・カールトン大阪 5F
|
| Nearest station |
Osaka-Umeda Station, Nishi-Umeda Station, Osaka Station, Kitashinchi Station, Umeda Station, Higashi-Umeda Station
|
| Directions from station |
5 to 15 minutes walk from Osaka-Umeda Station
5 minutes walk from Nishi-Umeda Station 7 minutes walk from Osaka Station 7 minutes walk from Kitashinchi Station 10 minutes walk from Umeda Station 12 minutes walk from Higashi-Umeda Station |
