This tempura specialty restaurant is the culmination of a chef’s journey through illustrious establishments.

Indulge in the pinnacle of tempura, featuring not only the freshest seasonal flavors but also luxurious ingredients like Japanese Wagyu beef fillet and chateaubriand.

We’ve chosen safflower oil, known as the “Japanese olive oil,” for its health benefits and delicate enhancement of our dishes.

And also, we wish to evoke the distinctive spirit of Osaka, we’ve infused our kakiage with red ginger, adding a sophisticated twist that awaits our guests.

Immerse yourself in a divine, shrine-inspired ambiance, and allow us to craft an extraordinary moment for you.

• Price Range:

  Dinner: KRW 157,054.6 - KRW 248,504.11

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.