“COTORI TO ICHIGO Bistro” is an intimate hideaway led by an owner‑chef who refined his craft at renowned restaurants in Italy and France.

The course begins with an amuse‑bouche paired with an aperitif, followed by dishes such as house‑made charcuterie, duck prosciutto, stuffed quail, and pastry‑wrapped flounder and shrimp mousse—each prepared with meticulous care. Seasonal vegetables and seafood are thoughtfully incorporated, allowing you to savor the flavors of Japan’s four seasons. Guests may choose their main course from eight selections and finish with a dessert of their choice, creating a deeply satisfying and memorable dining experience.

Sommelier‑curated pairings are also available, offering a harmonious pairing of food and wine with carefully selected bottles, primarily from Italy and France.

With only eight counter seats, the bistro offers a serene and intimate atmosphere. Enjoy a special moment watching the chef’s craftsmanship up close while savoring authentic French cuisine and thoughtfully chosen wines.

• Price Range:

  Dinner: SGD 70.8 - SGD 70.8

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.