180 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Hand-made soba noodles made with homemade flour and no additives
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Warm French cuisine infused with the natural essence of wild game and fresh produce
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
An innovative dish from Osaka's market that breaks stereotypes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years