162 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Warm French cuisine infused with the natural essence of wild game and fresh produce
A restaurant featuring contracted-farm vegetables and vintage wines
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
An innovative dish from Osaka's market that breaks stereotypes
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes