Located in historic Nihonbashi, Unagi Kappo Keisuke offers refined cuisine crafted by a chef trained in Kyoto. Guided by the philosophy of Shu‑Ha‑Ri—preserve, break, transcend—our seasonal courses harmoniously blend tradition with innovation, centered around exceptional eel.

Our signature eel dishes reflect meticulous craftsmanship. The 7‑day dry‑aged Shirayaki (unseasoned grilled eel) is presented in a unique three‑stage tasting inspired by Shu‑Ha‑Ri. Guests can also enjoy regional Unadon, showcasing the distinct character of eels from Kagoshima, Miyazaki, Aichi, and Shizuoka—an experience where tradition and creativity meet.

Attention to detail is at the heart of our cuisine. Rice is cooked using Nihon‑sui (Ippai‑sui), a renowned mountain spring water personally collected by the chef, and our richly layered, ryotei‑style dashi—prepared with premium kelp, bonito, sardine, and mackerel—enhances seasonal delicacies such as wild boar, soft‑shelled turtle, and blowfish.

To complement the dishes, we offer an extensive selection of rare sake, with a focus on exceptional labels from the Tohoku region.

We offer fully private rooms where guests can relax without distraction—an ideal setting for business entertainment, special gatherings, anniversaries, and memorable dining occasions.

We invite you to enjoy a refined culinary experience where technique and creativity come together to enrich your most important moments.

• Price Range:

  Dinner: MYR 523.41 - MYR 523.41

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Counter seating: Only those who can enjoy the same course as adults are allowed.

  Infants are permitted only in private dining rooms.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.