
About
Located in Ebisu, Yakitori Suzune is a one‑of‑a‑kind restaurant that explores a unique style born from the fusion of yakitori and Chinese culinary techniques. The owner, Mr. Ideta, has devoted more than 20 years to Chinese cuisine and earned a gold medal in the appetizer category at the 7th World Chinese Cuisine Competition. After further honing his skills at a renowned yakitori restaurant, he opened Suzune to pursue his own distinctive expression.
The cuisine is offered in an omakase style that blends the strengths of both traditions. The course features refined dishes rooted in Chinese technique alongside yakitori grilled with masterful precision. For the skewers, the restaurant primarily uses Date Chicken from Fukushima Prefecture, while selecting different premium breeds for each cut to draw out the fullest flavor through optimal cooking. Incorporating Chinese spices, seasonings, and the award‑winning appetizer techniques recognized on the world stage, Suzune presents original skewers that can only be experienced here.
The wine selection is curated by a sommelier, with bottles chosen to complement both the aromatic spices of Chinese cuisine and the smoky richness of yakitori. The pairings highlight the harmony between food and wine—one of the restaurant’s signature pleasures.
Private rooms are available, making the restaurant ideal for business dinners, formal gatherings, or special occasions. At the counter, guests can enjoy the live atmosphere of the grill, taking in the aromas, sounds, and the flicker of the flames up close.
Escape the bustle of the city and enjoy a tranquil space where yakitori and Chinese cuisine come together to create a new and memorable dining experience.
Menu & Courses
Suzune Course
Enjoy six carefully curated omakase skewers paired with refined specialty dishes infused with Chinese culinary techniques.
Complete with a finishing dish and dessert, this course is ideal for business dinners and special gatherings.
Appetizer / Seasonal Vegetable Salad / Two Specialty Dishes / 6 Skewers / Rice Dish / Dessert
Shark Fin Course
Appetizer / Salad / One Specialty Dish / Braised Whole Shark Fin / 6 Omakase Skewers / Rice Dish / Dessert
Exquisite Large Shark Fin Course (120g)
This is a special course featuring Chinese cuisine with a main dish of exquisite large shark fin (120g) simmered in a clay pot. Please enjoy the finest Chinese delicacies and grilled chicken.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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English menus are available.
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Available
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Guests aged 6 and above are welcome.
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Reservation Notes
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Price Range:
Dinner: IDR 614,239.96 - IDR 2,411,035.35
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 6 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 24 Seats |
|---|---|
| Operation hours | 6:00 PM - 11:00PM |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Heated tobacco products only. |
| Address |
orange Ebisu 2F, 4-10-8, Ebisu, Shibuya-ku, Tokyo
東京都渋谷区恵比寿4-10-8 orange恵比寿 2F
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| Nearest station |
Ebisu Station
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| Directions from station |
5 minutes walk from Ebisu Station
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