About
Nestled in Arakicho, Yotsuya Uemura offers an intimate Japanese dining experience centered around an omakase course that celebrates the finest seasonal ingredients. Owner‑chef Yujiro Uemura honed his craft at renowned restaurants in Kyoto and Tokyo before opening his own establishment.
Rooted in the traditions of Kyoto cuisine, Chef Uemura carefully selects seasonal vegetables and seafood, transforming each ingredient into a thoughtfully composed dish. From premium bluefin tuna served as sashimi to the house‑made dessert that concludes the meal, every detail reflects his meticulous craftsmanship. Each omakase course is subtly tailored to the individual guest, creating a unique dining experience shaped by the season, the day’s ingredients, and the natural flow of the meal. The restaurant’s signature eggplant topped with sea urchin is a must‑try dish that beautifully showcases the chef’s refined technique.
The counter is designed without a partition separating the kitchen from the guests, allowing diners to observe the chef’s knife work and cooking techniques up close. Combined with the warm interaction between chef and guests, the space offers the distinctive charm of traditional kappo dining.
Recognized by the Michelin Guide with consecutive stars from 2012 through 2021, Yotsuya Uemura continues to captivate discerning gourmets. Enjoy an unforgettable dining experience where exquisite seasonal Japanese cuisine and heartfelt hospitality come together.
Menu & Courses
Exclusive OMAKASE Course
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Some English‑speaking staff are available.
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Guests aged 10 and above are welcome. *For private bookings of 5 guests or more, there are no age restrictions.
High chair available. -
Up to one 750ml bottle of wine is permitted: 7,700 JPY (including tax) / bottle
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Reservation Notes
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Price Range:
Dinner: KRW 275,380.27 - KRW 275,380.27
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 10 and above are welcome. *For private bookings of 5 guests or more, there are no age restrictions.
High chair available.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 7 Seats |
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| Operation hours | 6:00 PM - 11:00 PM (L.O. 8:00 PM) |
| Regular holiday | Sundays, Public Holidays, and the Third Monday of Each Month *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
Nemoto Building 1F, 8-1 Arakicho, Shinjuku-ku, Tokyo
東京都新宿区荒木町8-1 根本ビル1F
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| Nearest station |
Yotsuya-sanchome Station
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| Directions from station |
4 minutes walk from Yotsuya-sanchome station
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