Aromatically Rich and Flavorful Thai Cuisine: Embark on a Journey to a New World of Taste with Unique Ingredients and Natural Wine

Driven by Chef Kan Morieda’s passion to "update Thai cuisine in Japan," you can experience Thai dishes that go beyond local food traditions, rooted in regional recipes.

The cuisine is characterized by a rich harmony of spices, herbs, and a balanced interplay of sour, spicy, sweet, and salty flavors. In collaboration with Chef Keng, we offer a one-of-a-kind Thai culinary experience, crafted with distinctive ingredients.

A standout dish is Khao Yam, featuring blue rice cooked with butterfly pea flower, mixed with seasonal vegetables and herbs, and enhanced with homemade fermented sauces, mackerel, and sweetfish.

The beverage selection centers on natural wines, alongside an array of craft drinks and Chinese tea.

• Price Range:

  Lunch: JPY 3,500 - JPY 5,500
  Dinner: JPY 5,500 - JPY 10,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Available

  *There are no baby chairs or menus available.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.