Located in Nakameguro, a neighborhood where diverse cultures intersect, Couche takes its name from the French word meaning “layers.” Embracing the sensibilities and creativity of its young chefs, the restaurant transforms carefully selected ingredients from across Japan through refined French techniques. Couche places particular value on noticing what is often overlooked and drawing out the inherent worth of each ingredient.

A highlight of the menu is Kobe Bisui Beef, which Couche is the only restaurant in Tokyo to serve. This Kuroge Wagyu is raised on electrolyzed hydrogen water and aged using enzymes derived from maitake mushrooms, then presented as the centerpiece of the course. The restaurant is also committed to minimizing food waste by making thoughtful use of every part of each ingredient.

A dedicated sommelier is always on hand to recommend wines that complement both the dishes and each guest’s preferences. Semi‑private rooms offer a sense of intimacy and are suitable for various occasions, from dates to business dinners. For birthdays and anniversaries, the restaurant also offers elegant flower plates that can be personalized with a message.

• Price Range:

  Lunch: KRW 80,784.52 - KRW 136,908.51
  Dinner: KRW 119,476.06 - KRW 194,308.04

• Dietary restrictions / Allergies:

  If you have any food allergies or ingredients you dislike, please be sure to inform us in advance. Please also note that we cannot accept reservations if, on the day of your visit, there is a wide range of ingredients you cannot eat.

• Arrival time:

  Meals begin simultaneously for all guests in each seating.

  If you expect to be late, please be sure to contact the restaurant in advance.

  To ensure a smooth start to your meal, please arrive at least five minutes before your reservation time.

  If we do not hear from you within 30 minutes of your reservation time, your reservation will be automatically canceled.

  If you arrive more than 15 minutes late without prior notice, the course menu or the order of service may be adjusted.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  When taking photos inside the restaurant or of your meals, please be mindful not to include other guests in your shots.

  Also, please refrain from using flash photography.

  【Request to Fill in the Special Requests Section】

  Please indicate the corresponding number in the special requests section to describe your level of communication in Japanese with our staff.

  ❶ Can speak Japanese (able to hold everyday conversations)

  ❷ Can understand some words

  ❸ Cannot speak Japanese